all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (19) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) Cattle (16) Swine (5) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (18) E. Physical State, Shape or Form (group results) Liquid (4) Semisolid (5) Solid (10) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (12) Partially Heat-Treated (6) G. Cooking Method (group results) Cooked By Dry Heat (3) Cooked By Moist Heat (1) Cooking Method Not Applicable (11) Cooking Method Not Known (4) H. Treatment Applied (group results) Component Removed (1) Food Modified (9) Ingredient Added (9) No Treatment Applied (5) Treatment Applied Not Known (2) Water Added Or Removed (2) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (6) Preserved By Chemicals (2) Preserved By Chilling Or Freezing (3) Preserved By Heat Treatment (6) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (19) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (18) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (19) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (11) Lipid components (19) Minerals (19) Nitrogen components (16) Proximates (19) Vitamins (19) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (7) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Fat, beef tallow                 (Click to View)   Beef broth or bouillon powder, dry                 (Click to View)   Cola, carbonated

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × F. Extent of Heat Treatment: Heat-Treated × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients × 19 items, grouped by B. Identifying Substance (view ungrouped items) Cattle (16)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Orange sherbet               (Click to View)   White sauce, medium               (Click to View)   Fat, beef tallow               (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Swine (5)    (Click to View)   Frankfurter, cooked               (Click to View)   Liverwurst spread               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Pork, bacon, rendered fat, cooked