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A. Regulatory Category (group results)
Product Type, USA (15)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal)
Cattle (10)
 Swine (7)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (13)

E. Physical State, Shape or Form (group results)
Liquid (1)
Semisolid (3)
 Solid (11)

F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

G. Cooking Method (group results)
Cooked By Dry Heat (4)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (4)
Cooking Method Not Known (5)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (5)
Ingredient Added (8)
 No Treatment Applied (4)
Treatment Applied Not Known (1)
Water Added Or Removed (1)

J. Preservation Method (group results)
No Preservation Method Used (2)
Preservation Method Not Known (8)
Preserved By Chemicals (2)
Preserved By Chilling Or Freezing (2)
Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (15)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (15)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (15)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (4)
 Nutrients (11)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (7)
Production Environment (2)

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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15 items, grouped by B. Identifying Substance (view ungrouped items)

Cattle (10)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 White sauce, medium 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Beef liver, pan-fried 
  
  
  
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 Muffin, made from enriched flour, homemade 
  
  
  

Swine (7)   
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 Pork, ham, canned 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Liverwurst spread 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Lard