New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (32)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Cattle
Cattle And Swine (2)
 Cow (22)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (31)

E. Physical State, Shape or Form (group results)
Liquid (10)
Semisolid (6)
 Solid (16)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (8)
Heat-Treated (24)

G. Cooking Method (group results)
Cooked By Dry Heat (4)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (24)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Component Removed (7)
Food Modified (15)
Ingredient Added (14)
 No Treatment Applied (7)
Treatment Applied Not Known (3)
Water Added Or Removed (4)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (14)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (2)
Preserved By Heat Treatment (12)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (32)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (30)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (31)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (32)
 Dietary Claim Or Use (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (11)
 Nutrients (21)
Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (7)
Formulated Mix (1)
Production Environment (2)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Cattle
×

32 items, grouped by B. Identifying Substance (view ungrouped items)

Cattle And Swine (2)   
(Click to View)
 Frankfurter, cooked 
  
  
  
 (Click to View)
 Salami, cooked, beef 
  
  
  

Cow (22)   
(Click to View)
 Orange sherbet 
  
  
  
 (Click to View)
 White sauce, medium 
  
  
  
 (Click to View)
 Whipped cream 
  
  
  
(Click to View)
 Cottage cheese, low fat, 1% fat 
  
  
  
 (Click to View)
 Mozzarella cheese, part skim 
  
  
  
 (Click to View)
 Ricotta cheese, made with part skim milk 
  
  
  
(Click to View)
 Infant formula, Lactogen 
  
  
  
 (Click to View)
 Butter, without salt 
  
  
  
 (Click to View)
 Cheese, Blue or Roquefort 
  
  
  
(Click to View)
 Cheese, cheddar 
  
  
  
 (Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
 (Click to View)
 Cheese, cream cheese 
  
  
  
(Click to View)
 Bread, cornbread, made with degermed corn meal 
  
  
  
 (Click to View)
 Cream, fluid, half and half 
  
  
  
 (Click to View)
 Cream, fluid, light (coffee cream or table cream) 
  
  
  
(Click to View)
 Ice cream 
  
  
  
 (Click to View)
 Milk 
  
  
  
 (Click to View)
 Skim milk, not fortified 
  
  
  
(Click to View)
 Low fat milk, not fortified 
  
  
  
 (Click to View)
 Milk, canned, evaporated, without added vitamins A and D 
  
  
  
 (Click to View)
 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
(Click to View)
 Muffin, made from enriched flour, homemade 
  
  
  

 (others) (8)   
(Click to View)
 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 (Click to View)
 Fat, beef tallow 
  
  
  
 (Click to View)
 Beef liver, pan-fried 
  
  
  
(Click to View)
 Beef, lean, raw 
  
  
  
all 8 items...