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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Cattle

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Cattle
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E. Physical State, Shape or Form: Solid
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15 items, grouped by B. Identifying Substance (view ungrouped items)

Cattle And Swine (2)   
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  

Cow (7)   
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 Mozzarella cheese, part skim 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
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 Muffin, made from enriched flour, homemade 
  
  
  

 (others) (6)   
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Beef liver, pan-fried 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
all 6 items...