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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Diadromous Fish
Anadromous Fish (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Solid (group results)
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F. Extent of Heat Treatment (group results)
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 Cooking Method Not Applicable (1)

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M. Container or Wrapping (group results)
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N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

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S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Diadromous Fish
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E. Physical State, Shape or Form: Solid
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Proximates > Energy, gross
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2 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, N. Contact Surface, S. Substances Included
 
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chinook salmon, smoked