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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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P. Consumer Group/Dietary Use/Label Claim (group results)

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B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Chicken (3)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  

Turkey (Poultry) (1)   
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 Turkey, edible portion, roasted