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Milk, dry, nonfat, instant, without added vitamin A and vitamin D
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Milk, dry, nonfat, instant, without added vitamin A and vitamin D
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Cheese, cottage, creamed, large or small curd
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B. Identifying Substance
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Animal Used As Food Source
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Adjunct Characteristics Of Meat, Poultry Or Fish
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4 items, grouped by
B. Identifying Substance
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Chicken
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
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Chicken, canned, meat only, with broth
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Chicken fricassee, home recipe
Turkey (Poultry)
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Turkey, edible portion, roasted