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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird > Chicken
Broiler Or Fryer Chicken (1)
 Hen (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (5)

E. Physical State, Shape or Form (group results)
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Semisolid (2)
 Solid (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method (group results)
Cooked By Moist Heat (2)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (2)

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Ingredient Added (4)
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 Preserved By Heat Treatment (1)

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 Packed In Edible Medium (1)

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Container Or Wrapping Not Known (6)

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Food Contact Surface Not Known (6)

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Consumer Group (6)

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Not Fully Specified (2)
Nutrients (4)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Production Environment (1)

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B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird > Chicken
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6 items, grouped by B. Identifying Substance (view ungrouped items)

Broiler Or Fryer Chicken (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Hen (2)   
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Egg, whole, scrambled 
  
  
  

 (others) (3)   
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 Chicken fat 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Chicken fricassee, home recipe