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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony
Fish, Gadiform (1)
Fish, Perciform (2)
 Fish, Pleuronectiform (1)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
Meat Part (4)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (3)
 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)
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Cooked By Dry Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (2)

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Food Modified (2)
Ingredient Added (2)
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J. Preservation Method (group results)
Preservation Method Not Known (4)

K. Packing Medium: all > No Packing Medium Used

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Consumer Group (4)

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S. Substances Included (group results)
Not Fully Specified (3)
Nutrients (1)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Cornstarch 
  
  
  
 
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 Almond, dried 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: No Packing Medium Used
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Fish, Gadiform (1)   
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 Fish, fish stick, frozen, cooked 
  
  
  

Fish, Perciform (2)   
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 Yellowfin tuna, raw 
  
  
  
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 Fish 
  
  
  

Fish, Pleuronectiform (1)   
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 Halibut, cooked by dry heat