all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (17) B. Identifying Substance: all > Plant Used As Food Source Fruit-Producing Plant (3) Grain Or Seed-Producing Plant (6) Plant Used For Producing Extract Or Concentrate (4) Spice Or Flavor-Producing Plant (3) Vegetable-Producing Plant (6) C. Part of Substance: all > Part Of Plant (group results) Fruit Or Seed (14) Root, Stem, Leaf Or Flower (1) E. Physical State, Shape or Form (group results) Liquid (5) Physical State, Shape Or Form, Multiple (2) Semiliquid (3) Semisolid (1) Solid (6) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (16) Partially Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (1) Food Modified (12) Ingredient Added (7) No Treatment Applied (1) Treatment Applied Not Known (2) Water Added Or Removed (4) J. Preservation Method (group results) Preservation Method Not Known (11) Preserved By Heat Treatment (5) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (14) Packed In Edible Medium (2) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (5) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (11) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (16) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (17) Dietary Claim Or Use (5) R. Geographic Places and Regions S. Substances Included: all > Not Fully Specified Z. Adjunct Characteristics (group results) Degree Of Plant Maturity (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source × C. Part of Substance: Part Of Plant × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × S. Substances Included: Not Fully Specified × 17 items, grouped by B. Identifying Substance (view ungrouped items) Fruit-Producing Plant (3)    (Click to View)   Orange juice, canned, unsweetened               (Click to View)   Orange juice, frozen concentrate, diluted               (Click to View)   Grapefruit juice, unsweetened, canned               Grain Or Seed-Producing Plant (6)    (Click to View)   Peanut butter, smooth               (Click to View)   Soy sauce made from hydrolyzed vegetable protein               (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   French bread, unenriched               (Click to View)   Cracker, salty or savory biscuit               (Click to View)   Mustard, yellow               Plant Used For Producing Extract Or Concentrate (4)    (Click to View)   Peanut butter, smooth               (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   Cocoa               (Click to View)   Olive, ripe, canned, small-extra large               Spice Or Flavor-Producing Plant (3)    (Click to View)   Tea, instant, unsweetened, prepared with water               (Click to View)   Cocoa               (Click to View)   Red hot chili pepper, canned, solids and liquids               Vegetable-Producing Plant (6)    (Click to View)   Split pea soup, made with water               (Click to View)   Tomato, canned, solid and liquid               (Click to View)   Catsup               (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   Red hot chili pepper, canned, solids and liquids               (Click to View)   Olive, ripe, canned, small-extra large                (others) (1)    (Click to View)   Doughnut, yeast_type