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| B. Identifying Substance: Plant Used As Food Source |
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| E. Physical State, Shape or Form: Solid |
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| M. Container or Wrapping: Container Or Wrapping Not Known |
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| Vegetable-Producing Plant (5) |
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| | Pickles, cucumber, dill or kosher dill | | | | | | | | | | |
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| | Turnip greens, cooked, boiled, drained, without salt | | | | | | | | | | |
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| | Broccoli, cooked, boiled, drained, without salt | | | | | | | | | | |
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| | Carrot, boiled and drained | | | | | | | | | | |
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| | Beans, snap, green, cooked, boiled, drained, without salt | | | | | | | | | | |
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