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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Plant Used As Food Source
Spice Or Flavor-Producing Plant (1)
 Vegetable-Producing Plant (2)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Physical State, Shape Or Form, Multiple

F. Extent of Heat Treatment: all > Heat-Treated (group results)
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 Packing Medium Not Known (1)

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N. Contact Surface (group results)
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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

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S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics

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 Avocados, raw, all commercial varieties 
  
  
  
 
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 Tuna, light, canned in oil 
  
  
  
 
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Physical State, Shape Or Form, Multiple
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Not Fully Specified
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Spice Or Flavor-Producing Plant (1)   
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 Red hot chili pepper, canned, solids and liquids 
  
  
  

Vegetable-Producing Plant (2)   
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 Tomato, canned, solid and liquid 
  
  
  
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 Red hot chili pepper, canned, solids and liquids