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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semiliquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Semiliquid
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N. Contact Surface: Food Contact Surface Not Known
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6 items, grouped by B. Identifying Substance (view ungrouped items)

Fruit-Producing Plant (1)   
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 Applesauce, canned, sweetened, without salt 
  
  
  

Grain Or Seed-Producing Plant (3)   
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
(Click to View)
 Mustard, yellow 
  
  
  
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 Oat, grain 
  
  
  

Vegetable-Producing Plant (2)   
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 Split pea soup, made with water 
  
  
  
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 Catsup