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B. Identifying Substance: Plant Used As Food Source |
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E. Physical State, Shape or Form: Semisolid |
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Plant Used For Producing Extract Or Concentrate (7) |
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| Mayonnaise dressing, no cholesterol | | | | | | | |
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| Salad dressing, mayonnaise type, with salt | | | | | | | |
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| Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt | | | | | | | |
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