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B. Identifying Substance: all > Plant Used As Food Source
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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3

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 Olive oil 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3
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1 item, grouped by B. Identifying Substance (view ungrouped items)

Grain Or Seed-Producing Plant (1)   
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 Margarine, fortified 
  
  
  

Plant Used For Producing Extract Or Concentrate (1)   
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 Margarine, fortified 
  
  
  

Vegetable-Producing Plant (1)   
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 Margarine, fortified