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B. Identifying Substance: all > Plant Used As Food Source

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E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

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J. Preservation Method: all > Preservation Method Not Known

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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
 
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 Chicken, canned, meat only, with broth 
  
  
  
 
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 Chicken, canned, meat only, with broth 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Grain Or Seed-Producing Plant (1)   
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  

Plant Used For Producing Extract Or Concentrate (2)   
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  

Vegetable-Producing Plant (1)   
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt