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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Known

H. Treatment Applied: all > Water Added Or Removed (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

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S. Substances Included (group results)

Z. Adjunct Characteristics

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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Known
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H. Treatment Applied: Water Added Or Removed
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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5 items, grouped by B. Identifying Substance (view ungrouped items)

Grain Or Seed-Producing Plant (4)   
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Millet, cooked 
  
  
  
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 Wheat flour, white, unenriched, all-purpose 
  
  
  
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 Wheat flour, whole grain 
  
  
  

Plant Used For Producing Extract Or Concentrate (2)   
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Gelatin desserts, dry mix 
  
  
  

Vegetable-Producing Plant (1)   
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 Corn meal, whole grain, white, unenriched