These terms define your current search. Click the ×
to remove a term.
B. Identifying Substance: Plant Used As Food Source |
×
|
E. Physical State, Shape or Form: Solid |
×
|
H. Treatment Applied: Food Modified |
×
|
J. Preservation Method: Preservation Method Not Known |
×
|
|
Grain Or Seed-Producing Plant (11) |
(Click to View)
| Vegetables, mixed, frozen, cooked, boiled, drained, without salt | | | | | | | |
|
(Click to View)
| Tortilla, made from yellow corn, lime treated | | | | | | | |
|
(Click to View)
|
(Click to View)
| Tofu, raw, regular, prepared with nigari | | | | | | | |
|
(Click to View)
|
(Click to View)
| Bread, french or vienna (includes sourdough) | | | | | | | |
|
(Click to View)
|
(Click to View)
| Wheat flour, white, bread, enriched | | | | | | | |
|
(Click to View)
| Bread, whole-wheat, commercially prepared | | | | | | | |
|
(Click to View)
| Cracker, salty or savory biscuit | | | | | | | |
|
(Click to View)
| Doughnut, cake-type, plain, sugared or glazed | | | | | | | |
|
|
Vegetable-Producing Plant (6) |
(Click to View)
| Pickles, cucumber, dill or kosher dill | | | | | | | |
|
(Click to View)
| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
|
(Click to View)
| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | |
|
(Click to View)
| Vegetables, mixed, frozen, cooked, boiled, drained, without salt | | | | | | | |
|
(Click to View)
| Tortilla, made from yellow corn, lime treated | | | | | | | |
|
(Click to View)
| Tofu, raw, regular, prepared with nigari | | | | | | | |
|
|
|