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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Liquid
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preservation Method Not Known
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14 items, grouped by B. Identifying Substance (view ungrouped items)

Fruit-Producing Plant (4)   
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 Orange juice 
  
  
  
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
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 Alcoholic beverage, wine, table, all 
  
  
  

Grain Or Seed-Producing Plant (5)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Corn syrup, light and dark 
  
  
  
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

Plant Used For Producing Extract Or Concentrate (5)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Syrups, maple 
  
  
  
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 Corn syrup, light and dark 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Lemonade, frozen, diluted 
  
  
  

Spice Or Flavor-Producing Plant (2)   
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Coffee, instant, regular, prepared with water 
  
  
  

Vegetable-Producing Plant (3)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Corn syrup, light and dark 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

 (others) (1)   
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 Honey