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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Plant Used As Food Source
Grain Or Seed-Producing Plant (3)
Plant Used For Producing Extract Or Concentrate (1)
Vegetable-Producing Plant (2)

C. Part of Substance (group results)
Part Of Plant (4)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (2)
 Whole, Shape Achieved By Forming (2)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (4)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (3)
 Water Added Or Removed (4)

J. Preservation Method: all > Preserved By Reducing Water Activity (group results)
Dehydrated Or Dried (4)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (2)
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N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (4)

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Not Fully Specified (1)
 Nutrients (3)

Z. Adjunct Characteristics

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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole
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F. Extent of Heat Treatment: Heat-Treated
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J. Preservation Method: Preserved By Reducing Water Activity
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Grain Or Seed-Producing Plant (3)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Plant Used For Producing Extract Or Concentrate (1)   
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Vegetable-Producing Plant (2)   
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 Lentil, boiled 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's