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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Plant Used As Food Source
Grain Or Seed-Producing Plant (2)
 Vegetable-Producing Plant (4)

C. Part of Substance (group results)
Part Of Plant (6)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (5)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method (group results)
Cooked By Moist Heat (5)
 Cooked With Fat Or Oil (1)

H. Treatment Applied: all > Water Added Or Removed (group results)
Rehydrated (5)
 Water Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)
Nutrition-Related Claim Or Use (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (4)
 Nutrients (2)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (3)

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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole
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H. Treatment Applied: Water Added Or Removed
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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6 items, grouped by B. Identifying Substance (view ungrouped items)

Grain Or Seed-Producing Plant (2)   
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 Spaghetti, enriched, cooked 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  

Vegetable-Producing Plant (4)   
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Lentil, boiled 
  
  
  
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 White bean, boiled