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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source

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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm.

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added (group results)

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S. Substances Included: all > Nutrients > Proximates > Energy, gross

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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm.
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H. Treatment Applied: Ingredient Added
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Proximates > Energy, gross
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Fruit-Producing Plant (1)   
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 Cake, fruitcake, commercially prepared 
  
  
  

Plant Used For Producing Extract Or Concentrate (3)   
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 Cake, angelfood, commercially prepared 
  
  
  
(Click to View)
 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing