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B. Identifying Substance: Plant Used As Food Source |
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F. Extent of Heat Treatment: Heat-Treated |
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G. Cooking Method: Cooking Method Not Applicable |
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H. Treatment Applied: Food Modified |
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K. Packing Medium: No Packing Medium Used |
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Grain Or Seed-Producing Plant (19) |
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| Soy sauce made from hydrolyzed vegetable protein | | | | | | | |
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| Alcoholic beverage, whiskey, distilled, 86 proof | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Tortilla, made from yellow corn, lime treated | | | | | | | |
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| Tofu, raw, regular, prepared with nigari | | | | | | | |
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| Bread, french or vienna (includes sourdough) | | | | | | | |
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| Wheat flour, white, bread, enriched | | | | | | | |
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| Bread, whole-wheat, commercially prepared | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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| Cracker, salty or savory biscuit | | | | | | | |
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| Doughnut, cake-type, plain, sugared or glazed | | | | | | | |
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