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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method: all > No Preservation Method Used

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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B. Identifying Substance: Plant Used As Food Source
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: No Preservation Method Used
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Grain Or Seed-Producing Plant (3)   
(Click to View)
 Corn oil 
  
  
  
(Click to View)
 Cottonseed oil 
  
  
  
(Click to View)
 Soya bean oil 
  
  
  

Plant Used For Producing Extract Or Concentrate (4)   
(Click to View)
 Corn oil 
  
  
  
(Click to View)
 Cottonseed oil 
  
  
  
(Click to View)
 Soya bean oil 
  
  
  
(Click to View)
 Candies, milk chocolate 
  
  
  

Vegetable-Producing Plant (2)   
(Click to View)
 Corn oil 
  
  
  
(Click to View)
 Soya bean oil