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B. Identifying Substance: all > Plant Used As Food Source |
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B. Identifying Substance: Plant Used As Food Source |
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F. Extent of Heat Treatment: Heat-Treated |
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Vegetable-Producing Plant (9) |
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| Corn syrup, light and dark | | | | | | | |
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| Split pea soup, made with water | | | | | | | |
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| Tomato, canned, solid and liquid | | | | | | | |
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| Tortilla, made from yellow corn, lime treated | | | | | | | |
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| Red hot chili pepper, canned, solids and liquids | | | | | | | |
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| Olive, ripe, canned, small-extra large | | | | | | | |
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