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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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B. Identifying Substance: Plant Used As Food Source
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preserved By Heat Treatment
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K. Packing Medium: No Packing Medium Used
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8 items, grouped by B. Identifying Substance (view ungrouped items)

Fruit-Producing Plant (6)   
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 Orange juice, canned, unsweetened 
  
  
  
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  
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 Grapefruit juice, unsweetened, canned 
  
  
  
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 Lemon juice, canned 
  
  
  

Grain Or Seed-Producing Plant (1)   
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 Corn, yellow 
  
  
  

Vegetable-Producing Plant (2)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Corn, yellow