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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Not Heat-Treated

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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B. Identifying Substance: Plant Used As Food Source
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F. Extent of Heat Treatment: Not Heat-Treated
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26 items, grouped by B. Identifying Substance (view ungrouped items)

Fruit-Producing Plant (15)   
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 Orange juice 
  
  
  
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 Peach, raw 
  
  
  
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 Pineapple, raw 
  
  
  
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 Raisin, uncooked 
  
  
  
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 Guava, common, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Watermelon, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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 Cantaloupe, raw 
  
  
  
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 Orange, raw 
  
  
  

Grain Or Seed-Producing Plant (1)   
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 Nuts, coconut meat, raw 
  
  
  

Plant Used For Producing Extract Or Concentrate (1)   
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 Nuts, coconut meat, raw 
  
  
  

Spice Or Flavor-Producing Plant (4)   
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 Pepper, bell, raw 
  
  
  
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 Cinnamon, ground 
  
  
  
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 Spices, curry powder 
  
  
  
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 Red or cayenne pepper spice 
  
  
  

Vegetable-Producing Plant (9)   
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 Pepper, bell, raw 
  
  
  
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 Spinach, raw 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Red or cayenne pepper spice 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Lettuce, raw