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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked By Dry Heat (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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B. Identifying Substance: Plant Used As Food Source
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G. Cooking Method: Cooked By Dry Heat
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N. Contact Surface: Food Contact Surface Not Known
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8 items, grouped by B. Identifying Substance (view ungrouped items)

Fruit-Producing Plant (1)   
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 Cake, fruitcake, commercially prepared 
  
  
  

Grain Or Seed-Producing Plant (1)   
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 Popcorn, popped 
  
  
  

Plant Used For Producing Extract Or Concentrate (3)   
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  

Vegetable-Producing Plant (4)   
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 Popcorn, popped 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Sweet potato, raw, unprepared