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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Known

H. Treatment Applied (group results)

J. Preservation Method (group results)

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B. Identifying Substance: Plant Used As Food Source
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G. Cooking Method: Cooking Method Not Known
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12 items, grouped by B. Identifying Substance (view ungrouped items)

Fruit-Producing Plant (1)   
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 Plantain, cooked 
  
  
  

Grain Or Seed-Producing Plant (6)   
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
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 Millet, cooked 
  
  
  
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 Sorghum, dry, cooked 
  
  
  
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 Wheat flour, white, unenriched, all-purpose 
  
  
  
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 Wheat flour, whole grain 
  
  
  

Plant Used For Producing Extract Or Concentrate (7)   
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 Cassava, cooked 
  
  
  
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
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 Pulque 
  
  
  
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 Sorghum, dry, cooked 
  
  
  
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 Gelatin desserts, dry mix 
  
  
  
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 Molasses, medium 
  
  
  

Vegetable-Producing Plant (4)   
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 Tomato soup, made with water 
  
  
  
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 Cassava, cooked 
  
  
  
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Corn meal, whole grain, yellow, unenriched