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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose

Z. Adjunct Characteristics (group results)

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 Tangerine, raw 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose
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5 items, grouped by B. Identifying Substance (view ungrouped items)

Fruit-Producing Plant (1)   
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  

Grain Or Seed-Producing Plant (2)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Plant Used For Producing Extract Or Concentrate (2)   
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Lemonade, frozen, diluted 
  
  
  

Vegetable-Producing Plant (2)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's