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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Multiple Component > Cured Or Aged

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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8 items, grouped by B. Identifying Substance (view ungrouped items)

Fruit-Producing Plant (2)   
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
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 Alcoholic beverage, wine, table, all 
  
  
  

Grain Or Seed-Producing Plant (2)   
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

Plant Used For Producing Extract Or Concentrate (3)   
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 Cocoa 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Spice Or Flavor-Producing Plant (1)   
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 Cocoa 
  
  
  

Vegetable-Producing Plant (4)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Olive, ripe, canned, small-extra large