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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Plant Used As Food Source
Grain Or Seed-Producing Plant (1)
Spice Or Flavor-Producing Plant (1)
 Vegetable-Producing Plant (3)

C. Part of Substance (group results)
Part Of Plant (3)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (2)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
Nutrients (2)
 Pesticide (1)

Z. Adjunct Characteristics

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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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 White sauce, medium 
  
  
  
 
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 Fish, fish stick, frozen, cooked 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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H. Treatment Applied: No Treatment Applied
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Grain Or Seed-Producing Plant (1)   
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 Corn, yellow 
  
  
  

Spice Or Flavor-Producing Plant (1)   
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 Red hot chili pepper, canned, solids and liquids 
  
  
  

Vegetable-Producing Plant (3)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Corn, yellow