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B. Identifying Substance: Plant Used As Food Source |
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Grain Or Seed-Producing Plant (6) |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Wheat flour, white, bread, enriched | | | | | | | |
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| Cookie, cake, shortcake, biscuit-type, prepared from recipe | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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| Doughnut, cake-type, plain, sugared or glazed | | | | | | | |
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