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B. Identifying Substance: all > Plant Used As Food Source |
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| Pineapple juice, canned, unsweetened, with added ascorbic acid | | | | | | | |
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B. Identifying Substance: Plant Used As Food Source |
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J. Preservation Method: Preserved By Reducing Water Activity |
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Grain Or Seed-Producing Plant (8) |
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| Wheat flour, white, enriched, all-purpose | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Sesame seed kernel, dried, decorticated | | | | | | | |
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| Nuts, cashew nuts, oil roasted, without salt | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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