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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Plant Used As Food Source
Grain Or Seed-Producing Plant (4)
Plant Used For Producing Extract Or Concentrate (1)
Vegetable-Producing Plant (1)

C. Part of Substance (group results)
Part Of Plant (4)

E. Physical State, Shape or Form (group results)
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 Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (3)

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Food Modified (3)
Ingredient Added (3)
 Water Added Or Removed (3)

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K. Packing Medium: all > No Packing Medium Used

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Food Contact Surface From Human-Made Material (2)
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Consumer Group (4)
 Dietary Claim Or Use (1)

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 Nutrients (3)

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B. Identifying Substance: Plant Used As Food Source
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping By Material
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Grain Or Seed-Producing Plant (4)   
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Plant Used For Producing Extract Or Concentrate (1)   
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Vegetable-Producing Plant (1)   
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 Cereals ready-to-eat, corn flakes, Kellogg's