New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)

Z. Adjunct Characteristics

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Plant Used As Food Source
×
K. Packing Medium: No Packing Medium Used
×
N. Contact Surface: Food Contact Surface Not Known
×
S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)
×

5 items, grouped by B. Identifying Substance (view ungrouped items)

Grain Or Seed-Producing Plant (4)   
(Click to View)
 Almond, dried 
  
  
  
(Click to View)
 Bread, french or vienna (includes sourdough) 
  
  
  
(Click to View)
 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
(Click to View)
 Margarine, fortified 
  
  
  

Plant Used For Producing Extract Or Concentrate (2)   
(Click to View)
 Candies, milk chocolate 
  
  
  
(Click to View)
 Margarine, fortified 
  
  
  

Vegetable-Producing Plant (1)   
(Click to View)
 Margarine, fortified