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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source

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E. Physical State, Shape or Form (group results)

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G. Cooking Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 17:1 (heptadecenoic acid)

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 Shrimp, boiled 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 17:1 (heptadecenoic acid)
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Fruit-Producing Plant (1)   
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 Avocados, raw, all commercial varieties 
  
  
  

Grain Or Seed-Producing Plant (2)   
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 Almond, dried 
  
  
  
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 Margarine, fortified 
  
  
  

Plant Used For Producing Extract Or Concentrate (1)   
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 Margarine, fortified 
  
  
  

Vegetable-Producing Plant (3)   
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Margarine, fortified