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A. Regulatory Category (group results)
Product Type, USA (78)

B. Identifying Substance: all > Plant Used As Food Source
Fruit-Producing Plant (14)
Grain Or Seed-Producing Plant (31)
Plant Used For Producing Extract Or Concentrate (20)
Spice Or Flavor-Producing Plant (2)
Vegetable-Producing Plant (33)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (14)
Part Of Plant (64)

E. Physical State, Shape or Form (group results)
Liquid (10)
Semiliquid (2)
 Semisolid (5)
Solid (61)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (8)
Heat-Treated (55)
Not Heat-Treated (15)

G. Cooking Method (group results)
Cooked By Dry Heat (7)
Cooked By Moist Heat (16)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (51)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Component Removed (2)
Food Modified (24)
Ingredient Added (34)
 No Treatment Applied (16)
Treatment Applied Not Known (17)
Water Added Or Removed (18)

J. Preservation Method (group results)
No Preservation Method Used (2)
Preservation Method Not Known (59)
Preserved By Heat Treatment (8)
Preserved By Reducing Water Activity (9)

K. Packing Medium (group results)
No Packing Medium Used (74)
Packed In Edible Medium (1)
 Packing Medium Not Known (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (6)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (69)
No Container Or Wrapping Used (1)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (78)
 Dietary Claim Or Use (20)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)
Fat, total (77)
Fatty acids, total trans (4)
Monounsaturated fat, total (2)
 Polyunsaturated fat, total (4)
Saturated fat, total (78)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (2)
Formulated Mix (1)
 Production Environment (1)

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 Peach, raw 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Lipid components > Fats
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78 items, grouped by B. Identifying Substance (view ungrouped items)

Fruit-Producing Plant (14)   
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 Peach, raw 
  
  
  
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 Peaches, canned, heavy syrup 
  
  
  
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 Pineapple, raw 
  
  
  
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
all 14 items...

Grain Or Seed-Producing Plant (31)   
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 Almond, dried 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
all 31 items...

Plant Used For Producing Extract Or Concentrate (20)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Syrups, maple 
  
  
  
all 20 items...

Spice Or Flavor-Producing Plant (2)   
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 Spices, curry powder 
  
  
  
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 Coffee, instant, regular, prepared with water 
  
  
  

Vegetable-Producing Plant (33)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
all 33 items...