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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1 (group results)

Z. Adjunct Characteristics

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 Peaches, canned, heavy syrup 
  
  
  
 
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 Table salt 
  
  
  
 
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1
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10 items, grouped by B. Identifying Substance (view ungrouped items)

Fruit-Producing Plant (1)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  

Grain Or Seed-Producing Plant (2)   
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  

Vegetable-Producing Plant (7)   
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 Potato, flesh and skin, raw 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt