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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Plant Used As Food Source
Grain Or Seed-Producing Plant (1)
Plant Used For Producing Extract Or Concentrate (1)
Vegetable-Producing Plant (1)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form (group results)
Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
No Treatment Applied (1)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)
 No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)
Fatty acid 18:2 (2)
Fatty acid 18:3 (1)
Fatty acids, total polyunsaturated (2)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)
Ripe Or Mature (2)

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 White bean, boiled 
  
  
  
 
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Grain Or Seed-Producing Plant (1)   
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 Nuts, coconut meat, raw 
  
  
  

Plant Used For Producing Extract Or Concentrate (1)   
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 Nuts, coconut meat, raw 
  
  
  

Vegetable-Producing Plant (1)   
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 White bean, boiled