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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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J. Preservation Method (group results)

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M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Monosaccharides > Galactose

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B. Identifying Substance: Plant Used As Food Source
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Monosaccharides > Galactose
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5 items, grouped by B. Identifying Substance (view ungrouped items)

Fruit-Producing Plant (2)   
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 Peach, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  

Grain Or Seed-Producing Plant (1)   
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 Almond, dried 
  
  
  

Spice Or Flavor-Producing Plant (1)   
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 Spices, curry powder 
  
  
  

Vegetable-Producing Plant (1)   
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 Avocados, raw, all commercial varieties 
  
  
  

 (others) (1)   
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 Honey