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B. Identifying Substance
:
Plant Used As Food Source
>
Fruit-Producing Plant
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27 items, grouped by
B. Identifying Substance
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Berry
(4)
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Raisin, uncooked
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Alcoholic beverage, wine, dessert, sweet
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Alcoholic beverage, wine, table, all
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Cake, fruitcake, commercially prepared
Citrus Fruit
(7)
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Orange juice
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Orange juice, canned, unsweetened
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Orange juice, frozen concentrate, diluted
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Grapefruit, raw
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Grapefruit juice, unsweetened, canned
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Lemon juice, canned
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Orange, raw
Core Or Pome Fruit
(3)
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Apples, raw, with skin
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Apple juice, canned or bottled, unsweetened, with added ascorbic acid
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Applesauce, canned, sweetened, without salt
Melon
(2)
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Watermelon, raw
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Cantaloupe, raw
Stone Fruit
(3)
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Peach, raw
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Peaches, canned, heavy syrup
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Avocados, raw, all commercial varieties
Tropical Or Subtropical Fruit
(9)
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Pineapple, raw
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Pineapple juice, canned, unsweetened, with added ascorbic acid
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Guava, common, raw
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Mango, raw
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Mango, unripe, raw
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Papaya, ripe, raw
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Plantain, cooked
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Avocados, raw, all commercial varieties
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Banana, raw