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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

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N. Contact Surface: all > Food Contact Surface Not Known

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Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)

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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant
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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface Not Known
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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3 results
Group by: B. Identifying Substance, G. Cooking Method, N. Contact Surface, Z. Adjunct Characteristics
 
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw