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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included: all > Pesticide (group results)

Z. Adjunct Characteristics (group results)

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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Pesticide
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10 items, grouped by B. Identifying Substance (view ungrouped items)

Citrus Fruit (2)   
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 Grapefruit, raw 
  
  
  
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 Orange, raw 
  
  
  

Core Or Pome Fruit (1)   
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 Apples, raw, with skin 
  
  
  

Melon (2)   
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 Watermelon, raw 
  
  
  
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 Cantaloupe, raw 
  
  
  

Stone Fruit (2)   
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 Peach, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  

Tropical Or Subtropical Fruit (4)   
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 Pineapple, raw 
  
  
  
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 Mango, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Banana, raw