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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Carbohydrate Or Related Compound Added > Carbohydrate Added (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Watermelon, raw 
  
  
  
 
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant
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H. Treatment Applied: Ingredient Added > Carbohydrate Or Related Compound Added > Carbohydrate Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Berry (1)   
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 Cake, fruitcake, commercially prepared 
  
  
  

Core Or Pome Fruit (1)   
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 Applesauce, canned, sweetened, without salt 
  
  
  

Stone Fruit (1)   
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 Peaches, canned, heavy syrup