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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant
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J. Preservation Method: Preserved By Heat Treatment
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7 items, grouped by B. Identifying Substance (view ungrouped items)

Citrus Fruit (3)   
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 Orange juice, canned, unsweetened 
  
  
  
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 Grapefruit juice, unsweetened, canned 
  
  
  
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 Lemon juice, canned 
  
  
  

Core Or Pome Fruit (2)   
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  

Stone Fruit (1)   
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 Peaches, canned, heavy syrup 
  
  
  

Tropical Or Subtropical Fruit (1)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid