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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components (group results)

Z. Adjunct Characteristics

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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant
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M. Container or Wrapping: Container Or Wrapping By Form
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S. Substances Included: Nutrients > Lipid components
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Citrus Fruit (1)   
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 Lemon juice, canned 
  
  
  

Core Or Pome Fruit (1)   
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 Applesauce, canned, sweetened, without salt 
  
  
  

Stone Fruit (1)   
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 Peaches, canned, heavy syrup 
  
  
  

Tropical Or Subtropical Fruit (1)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid