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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant
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N. Contact Surface: Food Contact Surface Not Known
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27 items, grouped by B. Identifying Substance (view ungrouped items)

Berry (4)   
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 Raisin, uncooked 
  
  
  
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
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 Alcoholic beverage, wine, table, all 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  

Citrus Fruit (7)   
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 Orange juice 
  
  
  
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 Orange juice, canned, unsweetened 
  
  
  
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Grapefruit, raw 
  
  
  
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 Grapefruit juice, unsweetened, canned 
  
  
  
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 Lemon juice, canned 
  
  
  
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 Orange, raw 
  
  
  

Core Or Pome Fruit (3)   
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 Apples, raw, with skin 
  
  
  
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  

Melon (2)   
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 Watermelon, raw 
  
  
  
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 Cantaloupe, raw 
  
  
  

Stone Fruit (3)   
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 Peach, raw 
  
  
  
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 Peaches, canned, heavy syrup 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  

Tropical Or Subtropical Fruit (9)   
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 Pineapple, raw 
  
  
  
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Guava, common, raw 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Plantain, cooked 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Banana, raw