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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant
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C. Part of Substance: Part Of Plant
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Not Fully Specified
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6 items, grouped by B. Identifying Substance (view ungrouped items)

Grain (4)   
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 French bread, unenriched 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  
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 Mustard, yellow 
  
  
  

Nut Or Edible Seed (1)   
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 Peanut butter, smooth 
  
  
  

 (others) (1)   
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 Soy sauce made from hydrolyzed vegetable protein