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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant > Nut Or Edible Seed > Nut

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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J. Preservation Method (group results)

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6 items, grouped by B. Identifying Substance (view ungrouped items)

Peanut (2)   
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 Peanut, raw 
  
  
  
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 Peanut butter, smooth 
  
  
  

Temperate-Zone Nut (2)   
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 Almond, dried 
  
  
  
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 Walnut, Persian or English 
  
  
  

Tropical Or Subtropical Nut (2)   
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Nuts, coconut meat, raw